Spring Chicken Pot Pie

What could be more warming than a homemade chicken pie? Serve this recipe with potatoes and whatever veg you fancy for the ultimate comfort meal, perfect on a Sunday or any day of the week!

Costing only £1.66 per serving, your bank account won't feel the squeeze either.

Ingredients

• 4-6 skinless, boneless chicken thighs

• 1 tbsp olive oil

• 100g smoked bacon lardons

• 2 leeks, sliced

• 3 tbsp plain flour

• 100ml white wine (or extra stock)

• 200ml chicken stock

• 200g crème fraîche

• 100g frozen or fresh podded peas

• 1½ tbsp Dijon mustard

• small bunch of tarragon chopped

• 1 egg beaten

• 320g sheet puff pastry

Read the method here

Recipe from BBC Good Food. See more here